elephant ears food origin

In a large heavy skillet or deep fryer heat one inch of oil to 375 degrees. The leaves and stems are the most toxic.

Elephant Ears Recipe Allrecipes

Stir in enough remaining flour to form a soft dough.

. Add milk sugar salt shortening and 2 cups flour. 10 Elephant Ear Roots Edible 2022. Drop in one oval dough piece at a time.

Heat up the oil in a deep skillet to high heat. While still hot sprinkle with sugar-cinnamon mixture. Place dough in oil and fry 1 to 2 minutes or until golden brown.

Put your milk sugar and yeast in a bowl and stir. The elephant ear bulb is a vital staple food crop and fodder crop in the tropics so much so that elephant ear bulbs mainly Colocasia esculenta are the 14th most widely consumed vegetable on earth. The History of Colocasia.

The leaves are edible but they and all parts of the plant. Elephants Ear Fruit. Knead your dough for five minutes.

This will happen fast. Spray a bowl with non-stick spray setting the dough back into the bowl. Turn out the dough on a lightly floured surface.

Roll each ball out into an oval shape about 6 inches. Elephant ear plants have been in cultivation for over 28000 years as a food crop in equatorial regions including. Remove from skillet with a slotted spoon and drain on paper towels.

Add in butter teaspoon of cinnamon and salt. Carefully lower the dough sheet into the hot oil and fry on each side until puffed and golden. Roll one dough ball into a thin sheet on a lightly floured surface.

The plant commonly called elephant ear. Anywhere from 30 seconds to two minutes per side. Turn dough over and fry on other side 1 to 2 minutes or until golden brown.

Repeat with remaining dough. Add five cups of flour into the mixture. Dissolve yeast in water.

Turn once to grease top. Place in a greased bowl. Cover and let rise in a warm place until doubled about 1 hour.

All parts can cause stomach upset if uncooked. Cook for about 1 minute on each side. Tuber is a major food source in SE.

Cooking renders the elephant ear plants harmless and palatable. On a floured surface knead until smooth and elastic 6-8 minutes.

Elephant Ears Recipe Allrecipes